Sourdough Pizza Crafted Daily in Petaluma.
We make slow-fermented sourdough pizza in Petaluma. We take our time with it. Lunch, dinner, a special pie that changes every other week, and plenty of reasons to come back.
8" pizza for the young ones – LEOLO's flavorful tomato sauce, grated mozzarella, happiness.
Kids' Choice
12" pizza with LEOLO's flavorful tomato sauce, fresh mozzarella, fresh basil, simple joy.
Classic
12" pizza with white sauce, mushrooms, fontina, fresh thyme, and Italian parsley. A perfectly balanced pizza with earthy flavors and a hint of fresh herbs.
Savory Veggie
12" pizza with LEOLO's flavorful tomato sauce, sausage, pickled onions, red pepper flakes, mozzarella cheese. A bold, flavorful pizza with a subtle kick.
Staff Favorite
SEE WHAT'S ON THE OPEN MIC!
Buffalo Chicken, green onions, blue cheese. Our Open Mic Series special changes every other week — a little weird, a lot delicious.
Open Mic Series
Tender and airy, Pizza al Taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior. Pesto base with extra virgin olive oil, fresh mozzarella, and Parmesan cheese, finished with fresh arugula.
Pan Pizza
Tender and airy, Pizza al Taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior. LEOLO's flavorful tomato sauce with fresh mozzarella, basil, garlic, and roasted cherry tomatoes, finished with fresh basil.
Pan Pizza
Tender and airy, Pizza al Taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior. LEOLO's flavorful tomato sauce with shredded mozzarella, pepperoni, and parmesan cheese.
Pan Pizza
Tender and airy, Pizza al Taglio is Rome's rectangular pan pizza with a crispy bottom and fluffy interior. LEOLO's flavorful tomato sauce with shredded mozzarella, pepperoni, jalapeños, and Parmesan cheese, finished with an extra hot honey drizzle.
Pan Pizza
Inside of our freshly baked pizza dough stretched into an oval and sliced open, you'll find pesto with applewood ham, provolone cheese, roasted cherry tomatoes, fresh arugula, and extra virgin olive oil.
Italian Sandwich
Inside of our freshly baked pizza dough stretched into an oval and sliced open, you'll find extra virgin olive oil with fresh mozzarella, arugula, parmesan cheese, and cherry tomatoes.
Italian Sandwich
Subtly sunshine-toned and lightly sparkling, this soda has no added sugar or fake stuff. It brings together multiple orange varieties in a proper citrus juggling act — layered, subtly bitter and fragrant from navels, Sevilles and mandarins.
Ripe, juicy, fragrant mango with Thai basil that takes it somewhere else entirely — like veering off the main drag into a bustling Bangkok market. Its aniseed-y, herbal aromatics bring a cool, unexpected twist that makes every sip more layered, more complex, more… moreish!
Based on a drink we tried in Sri Lanka (delicious, but a bit sweet). This one is sharp, refreshing, botanical and totally unexpected. You might think you don’t like rose — but this is not what you’re expecting. It’ll blow your Birkenstocks off.
Lightly effervescent premium soda that deeply quenches with the clean freshness of real cucumber and hums with a subtle natural sweetness.
Yuzu is a Japanese citrus fruit. It tastes like the sound a band would make if their members were a tangerine, a grapefruit and a lemon… and you could actually taste sound. Aromatic, complex and tangy to a t — a flavour-forward, lightly-sparkling Yuzu hit.
A premium carbonated spring water sourced from the foothills of the Adirondacks in New York — famed for its crisp, slightly sweet profile and champagne-like, effervescent bubbles.
Leolo began with a backyard pizza oven and a dream: to create joyful food experiences that bring people together around the table and in community. Food is nourishment—meant to sustain, restore, and connect us. What we eat matters.
At Leolo, we handcraft our pizzas from simple, clean ingredients with your well-being in mind. You’ll notice every pizza carries a small heart—a reminder that food nourishes the body as love nourishes the heart and soul, an idea that’s universal and worth sharing!
📍 203 N McDowell Blvd · Petaluma, CA 94954Open Monday to Saturday for Lunch, from 11:30 to 1:30. Open Monday to Friday for Dinner 4:30 to 7:30. Sunday is our day off. 🙂
Place your order online or with our in-store kiosks. We are a cashierless shop — our staff's attention is on you, not a screen on the counter (we leave that up to you ;-) ).
Leolo Pizza is TAKE OUT & DELIVERY. For pickup, show your order number at our counter, then it's time to savor your pizza.
Our "Open Mic Series" changes every two weeks, and you don't want to miss any of them. Follow us on Facebook and Instagram to keep up.
We believe pizza is art. We love art! Our boxes showcase original artwork from local artists — celebrating the creativity, community, and joy that great food and awesome art inspire. New releases of pizza box art are in the works!
Delivery & Order Ahead are powered by Petaluma Food Taxi · also on DoorDash.
Preheat your oven to 375°F (190°C). Place the entire pizza directly onto a baking sheet, or arrange the slices closely together. Bake uncovered for 8 to 12 minutes until the cheese is bubbling and the crust reaches your desired crispness.
Turn to the stove top burner. Place the pizza in a cold non-stick or cast iron pan, cover it (not too tight), and turn the burner to low. About 8 minutes in the pan gives the cheese time to melt while the bottom crisps perfectly — no more soggy microwave slices… promise!
